EviscerationStork Poultry Processing’s eviscerationtechnology removes the complete viscerapack in a single operation.The evisceration program offers solutionsfor all processing capacities up to 13,500broilers per hour.
Viscera HandlingWe offer various solutions for handling giblets. The Nuova eviscerator re-hangs the drawn viscera pack to a separate viscera pack line for manual, semi or fully automated giblet harvesting.
Giblet HandlingThe scalding process will largely determinethe appearance, colour and visual quality ofthe end product and can also influence yield and shelf life.
Feet ProcessingLatest addition to Stork Poultry Processingrange of A-frame pluckers/plucker finishers(pickers/finishers).
RehangingThe feet processing system is suitable for processing at the highest line speedsand consists of a number of modules, allowing the ideal combination to be put together for each customer.