Downflow Plus
In-line single-stage multi-tier
air chilling system with “Plus”
moisturizing technology
InfraChill
The Infrachill tunnel is a single
tier system which reduces the
chill times by some 25%.
Maturation Chilling
system
A two-stage, multi-tier system
for chilling and tenderizing
broilers in line, used with
RapidRigor electro-stimulation.
In-line Air Chilling
OPTIMAL PRODUCT QUALITY WITH HIGH YIELD
Chilling poultry is about more than just removing heat. The chilling process will largely determine yield, appearance and
shelf life of your end product.
Stork Poultry Processing in-line air chilling ensures an optimum chilled product. Products reach the correct core temperature
without frozen wings or neck flaps, superficially dry but with moisture loss kept to an absolute minimum.
We have a proven track record of chilling poultry in-line and offer a wide range of solutions, including in-line maturation chilling.
The result of maturation chilling is a breast fillet as tender as if it had been matured off-line.
