Killing
K-Plus Engineering
Killing
CORRECT POSITIONING AND EFFECTIVE PROCESSING
Stork Poultry Processing offers a high performance killing process for all processing requirements and capacities. Good positioning of the bird and the precise way the head is presented ensure a correct kill and the optimum quick bleed which is important for the various downstream process steps. Depending on customer requirement, different kill cuts are possible. It goes without saying that Stork Poultry Processing solutions for killing poultry meet all existing legislation.
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